Richard A. Sprenger

• Food Hygiene Handbook
• Food Safety Handbook
• Hygiene for management
• The intermediate food hygiene handbook for Scotland
• Hygiene Sense
• A question of food safety for supervisors (level 3)
• Hygiene Sense Hygiene Awareness
• Intermediate food hygiene
• Supervising food safety (level 3)
• The essentials of health & safety in food premises
• The food hygiene handbook for Scotland
• The food safety handbook (level 2)