Kahrl, William L.

• Meeting challenges in food service
• Introduction to modern food and beverage service
• Planning and operating a successful food service operation
• Advanced modern food and beverage service
• Food service on a budget
• Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions
• Foodservice productivity and profit ideabook
• Improving food service
• Increasing productivity and sales
• Modern food service planning
• Wage cost control
• Water and Power