Glyn O. Phillips

• Food polysaccharides and their applications
• Gums and Stabilizers for the Food Industry 5 (Gums and Stabilisers for the Food Industry)
• Handbook of Food Proteins
• Advances in tissue banking
• Advances in Tissue Banking
• Advances in Tissue Banking
• Advances in tissue banking
• Bone Biology and Healing: An Advances in Tissue Banking (Allografts in Bone Healing: Biology & Clinical Applications)
• Bone Morphogenetic Proteins and Collagen: An Advances in Tissue Banking Specialist Publication (Allografts in Bone Healing: Biology and Clinical Applications, 2)
• Cellulose and cellulose derivates
• Cellulose and its derivatives
• Cellulose sources and exploitation