Carl Raymond Fellers

1893

• Apple cider and cider products
• Bacteriological investigations on raw salmon spoilage
• Biochemical study and proximate composition of Pacific coast crabs
• Canned salmon
• Home freezing in Massachusetts
• Home refrigeration and food preservation
• Hydrogen sulfide determination in bacterial cultures and in certain canned food
• Mushrooms for food and flavor
• Non-gaseous spoilage in canned marine products