E. E. (Ella Ervilla) Kellogg

• Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the ... of Original, Palatable, and Wholesome Recipes
• Science in the Kitchen. a Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes