Owen R. Fennema

• Food chemistry
• Fennema's food chemistry
• Food chemistry
• Principles of food science
• Proteins at low temperatures
• Food Chemistry, Third Edition
• Low-temperature preservation of foods and living matter
• Fennema's Food Chemistry, Fourth Edition
• Food Chemistry (Food Science and Technology Series, Vol 15)
• Low-temperature preservation of foods and living matter [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth
• Role of chemistry in the quality of processed food