M. E. Stansby

• Fish oils in nutrition
• Industrial fishery technology
• Federal fishery research in the Pacific Northwest preceding formation of Northwest Fisheries Center
• Fish oils; their chemistry, technology, stability, nutritional properties, and uses
• Index of fishery technological publications of the Fish and Wildlife Service and the former Bureau of Fisheries, 1918-55
• Misconceptions about nutritional properties of fish oils
• Preparation and keeping quality of lightly smoked mackerel
• Studies on the handling of fresh mackerel (Scomber scombrus)
• Subject classified literature references on effects of oil pollution in arctic and subarctic waters
• Thirty-five year index of Fish and Wildlife Service publications of interest to fishery technologists