Marshall Cavendish Cuisine

• Eggs in 60 Ways
• Mushrooms
• Noodles (In 60 Ways)
• Potatoes in 60 Ways (In 60 Ways)
• Pulses in 60 Ways: Peas, Beans and Lentils
• Rice in 60 Ways (In 60 Ways)
• Soy In 60 Ways
• Classic Peranakan cooking