Group of European Nutritionists. Symposium

• Food allergy and food intolerance
• Nutrition and cardiovascular risks
• Nutritional problems of the elderly
• Principal aspects of clinical nutrition
• Foreign substances and nutrition
• Minor constituents in foods
• Nutrition and cardiovascular diseases
• Nutritional deficiencies in industrialized countries
• Nutritional deficiencies in industrialized countries
• Scientific evidence for dietary targets in Europe
• The influence of industrial and household handling on the composition of food