Food Safety Authority of Ireland

• Guidance for food business operators on the implementation of Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
• Guidance for the Health Service Executive on the inspection of food businesses
• Information relevant to the development of guidance material for the safe feeding of reconstituted powdered infant formula
• Code of practice for food safety in the fresh produce supply chain in Ireland
• Control of Campylobacter species in the food chain