Donald K. Tressler
Cereals, Baked Goods, Dairy and Egg Products
Fruit Vegetable and Nut Products
Food products formulary
Fruit and vegetable juice processing technology
Into the Freezer--and out
Marine products of commerce
Some Aspects Of Food Refrigeration And Freezing
Some Considerations Concerning the Salting of Fish - Department of Commerce, Bureau of Fisheries
The freezing preservation of foods