Ishige, Naomichi

1937 – .

• The history and culture of Japanese food
• The Galela of Halmahera
• Ajia no ichiba
• Chiiki no sekaishi
• Chōri to tabemono
• Katei no shokuji kūkan
• Shoku no jōhōka
• Shoku no shisō to kōdō
• Shokutaku bunmeiron
• Shokutaku no bunkashi
• Bunka menruigaku kotohajime
• Chōri no bunka