Harold Egan

1922

• Pearson's chemical analysis of foods
• Analysis of polycyclic aromatic hydrocarbons in environmental samples
• Environmental carcinogens
• Methods for the measurement of vinyl chloride in poly (vinyl chloride), air, water and foodstuffs
• N-Nitroso compounds
• Some aromatic amines and azo dyes in the general and industrial environment
• Some mycotoxins
• Sudbury, Middlesex: a short history and guide to the Parish Church of St. Andrews