Herbert Windsor Mumford

1871

• A study of the digestibility of rations for the steers with special reference to the influence of the character and the amount of feed consumed
• A study of the rate and economy of gains of fattening steers with special reference to the influence of the amount and the character of feed consumed
• Beef production
• Comparison of methods of preparing corn and clover hay for fattening steers
• Comparison of silage and shock corn for wintering calves intended for beef production
• Developmental study of a rural-urban trade area
• Economic factors in cattle feeding
• Fattening steers of the various market grades
• Feeds supplementary to corn for fattening steers
• Maintenance rations for beef breeding cows
• Market classes and grades of cattle with suggestions for interpreting market quotations
• Short fed steers