American Meat Institute

• 120 Wartime Meat Recipes
• Basic beef cuts
• Basic pork cuts
• Beef, Veal and Lamb Operations
• By-products from cattle, hogs, sheep
• Expanding livestock production makes controls unnecessary
• Expenses, profits and losses in retail meat stores
• Ideas with meat
• Let's serve something new!
• Meat controls
• Newspaper comment regarding proposed legislation to license and restrict business
• Statement in behalf of the Traffic Committee of the Institute of American Meat Packers, Chicago, Illinois