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Madelon Green Mottet

  • A review of the fishery biology and culture of scallopsA review of the fishery biology and culture of scallops
  • A review of the fishery biology of abalonesA review of the fishery biology of abalones
  • A review of the fishery biology of scallopsA review of the fishery biology of scallops
  • Enhancement of the marine environment for fisheries and aquaculture in JapanEnhancement of the marine environment for fisheries and aquaculture in Japan
  • Factors leading to the success of Japanese aquaculture, with an emphasis on northern JapanFactors leading to the success of Japanese aquaculture, with an emphasis on northern Japan
  • Research problems concerning the culture of clam spat and seedResearch problems concerning the culture of clam spat and seed
  • Summaries of Japanese papers on hatchery technology and intermediate rearing facilities for clams, scallops, and abalonesSummaries of Japanese papers on hatchery technology and intermediate rearing facilities for clams, scallops, and abalones
  • The fishery biology and market preparation of sea cucumbersThe fishery biology and market preparation of sea cucumbers
  • The fishery biology of Octopus dofleini (Wülker)The fishery biology of Octopus dofleini (Wülker)
  • The fishery biology of sea urchins in the family StrongylocentrotidaeThe fishery biology of sea urchins in the family Strongylocentrotidae