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Shabir Ahmad Mir

  • Handbook of Fruit Wastes and By-ProductsHandbook of Fruit Wastes and By-Products
  • Cereal-Based Food ProductsCereal-Based Food Products
  • Whole GrainsWhole Grains
  • Plant Extracts in Food ApplicationsPlant Extracts in Food Applications
  • Postharvest Biology and Technology of Temperate FruitsPostharvest Biology and Technology of Temperate Fruits
  • Emerging Technologies for Shelf-Life Enhancement of FruitsEmerging Technologies for Shelf-Life Enhancement of Fruits
  • Gluten-Free Bread TechnologyGluten-Free Bread Technology
  • Handbook of Vegetable Processing WasteHandbook of Vegetable Processing Waste
  • Microbial Decontamination of FoodMicrobial Decontamination of Food
  • Natural Preservatives for FoodNatural Preservatives for Food
  • Production Technology of Stone FruitsProduction Technology of Stone Fruits
  • Shelf Life and Food SafetyShelf Life and Food Safety