Shabir Ahmad Mir
Handbook of Fruit Wastes and By-Products
Cereal-Based Food Products
Whole Grains
Plant Extracts in Food Applications
Postharvest Biology and Technology of Temperate Fruits
Emerging Technologies for Shelf-Life Enhancement of Fruits
Gluten-Free Bread Technology
Handbook of Vegetable Processing Waste
Microbial Decontamination of Food
Natural Preservatives for Food
Production Technology of Stone Fruits
Shelf Life and Food Safety