Gottschalk, Alfred.

• Histoire de l'alimentation et de la gastronomie depuis la préhistoire jusquà ́nos jours
• To learn and to teach
• Aḥad-ha-ʻAm ṿeha-ruaḥ ha-leʾumi
• On Jewish learning
• The chemistry and biology of sialic acids and related substances
• The German pogrom of November 1938 and the reaction of American jewry
• The German pogrom of November 1938 and the reaction of American Jewry /by Alfred Gottschalk
• Your future as a rabbi