R. G. Board

• A modern introduction to food microbiology
• Identification methods in applied and environmental microbiology
• Isolation of Anaerobes (Society for Applied Bacteriology Technical Series)
• Microbiological classification and identification
• Microbiology of the avian egg
• Microbiology of the Avian Egg
• Natural antimicrobial systems and food preservation
• Preservatives in the food, pharmaceutical and environmental industries
• Safety in Microbiology (Society for Applied Bacteriology. Technical series)
• Sampling--microbiological monitoring of environments
• Some Methods for Microbial Assay (Technical series - Society for Applied Bacteriology ; no. 8)
• The microbiology of meat and poultry