H. Berberoğlu
Restaurateurs' and hoteliers' purchasing book
The world of wines, spirits, and beers
An introduction to alcoholic beverages
Canadian wines and wineries
Designing restaurants and hotels
How to create food and beverage menus
How to increase sales and serving alcoholic beverages responsibly
Mr. B's booze book
Professional food and beverage service
The complete beverage management book
The complete food and beverage cost control book
The professional bartender