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Alexander Haig

1853 – 1924

  • Diet & food considered in relation to strength & power of endurance, training & athleticsDiet & food considered in relation to strength & power of endurance, training & athletics
  • Diet And FoodDiet And Food
  • Diet and foodDiet and food
  • Diet and food considered in relation to strength and power of endurance, training and athleticsDiet and food considered in relation to strength and power of endurance, training and athletics
  • Diet and food, considered in relation to strength and power of endurance, training and athleticsDiet and food, considered in relation to strength and power of endurance, training and athletics
  • Diet and Food: Considered in Relation to Strength and Power of Endurance, Training and AthleticsDiet and Food: Considered in Relation to Strength and Power of Endurance, Training and Athletics
  • Health through diet : a practical guide to the uric-acid-free diet, founded on eighteen years' personal experienceHealth through diet : a practical guide to the uric-acid-free diet, founded on eighteen years' personal experience
  • The formation and excretion of uric acidThe formation and excretion of uric acid
  • Uric acidUric acid
  • Uric Acid as a Factor in the Causation of DiseaseUric Acid as a Factor in the Causation of Disease
  • Uric acid as a factor in the causation of disease : a contribution to the pathology of high blood pressure, headache, epilepsy, mental depression, paroxysmal haemoglobinuria and anaemia, Bright's disease, diabetes, gout, rheumatism, and other disordersUric acid as a factor in the causation of disease : a contribution to the pathology of high blood pressure, headache, epilepsy, mental depression, paroxysmal haemoglobinuria and anaemia, Bright's disease, diabetes, gout, rheumatism, and other disorders
  • Uric acid in the clinicUric acid in the clinic