G. H. Wilster

1893

• A compendium of material relating to the bacteriological testing of milk
• A history of the development of dairying in Oregon, 1836-1936
• Comparative efficiency of farm milk coolers
• Dairy testing and standards
• Manual for milk and cream testers and laboratory technicians
• Manual of buttermaking for use in Interstate associated creameries
• Methods of controlling the composition of Oregon butter
• Methods of cooling and storing cream for Oregon's dairy farms
• Practical butter manufacture
• Practical buttermaking
• Practical cheese manufacture and cheese technology
• Practical cheesemaking