Jessica B. Harris

Culinary author & historian.

• High on the hog
• Cooking the Gullah way, morning, noon, and night
• The WELCOME TABLE
• The world beauty book
• Iron pots and wooden spoons
• The Africa cookbook
• Beyond Gumbo
• History of the World in 10 Dinners
• A Kwanzaa keepsake
• Beyond Gumbo
• High on the Hog
• Hot stuff