United States. National Commission on Food Marketing.

• Cost components of farm-retail price spreads for foods
• Food from farmer to consumer
• Frequency of use of private labels by distributors, 212 foods
• Organization and competition in food retailing
• Organization and competition in the dairy industry
• Organization and competition in the dairy industry
• Organization and competition in the fruit and vegetable industry
• Organization and competition in the livestock and meat industry
• Organization and competition in the milling and baking industries
• Organization and competition in the poultry and egg industries
• Special studies in food marketing
• Special studies in food marketing