Charles Herman Senn

• A Pocket Dictionary of Foods & Culinary Encyclopaedia
• How to Cook Eggs and Omelets in 300 Different Ways
• Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
• Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
• The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..
• The Paper-Bag Cookery Manual
• Book of Sauces
• Cookery for invalids and the convalescent
• Dictionary of Foods and Cookery Terms
• Dictionary of foods and culinary encyclopaedia
• Emergency Dinners - the Amateur Cook's Manual
• Ices, and How to Make Them