D. K. Salunkhe

• Handbook of vegetable science and technology
• Potato
• CRC handbook of world food legumes
• Dietary Tannins
• Dietary tannins
• Food Antioxidants
• Food antioxidants
• Foods of plant origin
• Handbook of fruit science and technology
• Mycotoxins and phytoalexins
• Phytates in cereals and legumes
• Postharvest biotechnology of cereals