Peter R. Shewry

• ICC Handbook of 21st Century Cereal Science and Technology
• Barley
• Elastomeric Proteins
• ELASTOMERIC PROTEINS: STRUCTURES, BIOMECHANICAL PROPERTIES, AND BIOLOGICAL ROLES; ED. BY PETER R. SHEWRY
• Plant Food Allergens
• Plant Protein Engineering
• Plant Roots - From Cells to Systems
• Seed Proteins
• Biotechnology of Cereals
• Elastomeric Proteins
• Transgenic Wheat, Barley and Oats
• Wheat