Thomas B. Osborne

1859 – 1929

• A hydrolytic derivative of the globulin edestin and its relation to Weyl's albuminate and the histon group
• Crystallised vegetable proteids
• Studies on the proteids of rye and barley and on the chemical nature of diastase
• The nucleic acid of the embryo of wheat and its protein compounds
• The proteins of the wheat kernel
• The vegetable proteins
• The vegetable proteins ...
• A type of reaction by which sodium carbonate and hydrochloric acid may be formed in the animal organism
• Biographical memoir of Samuel William Johnson, 1830-1909
• Hydrolysis of amandin from the almond
• Hydrolysis of excelsin
• Hydrolysis of hordein