W. W. Heinemann

• Apple pomace in steer finishing diets
• Bluegrass straw, cottonseed hulls, and wheat screenings in steer finishing rations
• Continuous and rotation grazing by steers on irrigated pastures
• Control of downy brome in alfalfa and related studies
• Digestibility and feeding value of cottonseed meal and nonprotein nitrogen compounds for beef cattle
• Dried distillers grains of hard red spring wheat in a finishing diet for steers
• Early weaning and management on irrigated pastures as factors in market lamb production
• Effects of pasture species and implants on grazing steers subsequently finished in feedlot
• Energy values of cottonseed meals in lamb and steer finishing rations
• Fattening steers on irrigated pastures
• Feeding value of sugar beet tops dehydrated, ensiled, and cocked in an open field; and dehydrated grass fed to fattening cattle
• High crude-fiber rations for finishing cattle