Readfeed

Lucius L.Van Slyke

  • Biological Relations of Milk to Cheese-Making - a Historical Article on Cheese ProductionBiological Relations of Milk to Cheese-Making - a Historical Article on Cheese Production
  • Cheese - a Treatise on the Manufacture of American Cheddar Cheese and Some Other VarietiesCheese - a Treatise on the Manufacture of American Cheddar Cheese and Some Other Varieties
  • Fertilizers and Crop ProductionFertilizers and Crop Production
  • Manufacture of American Cheddar Cheese - a Historical Article on the Production of CheddarManufacture of American Cheddar Cheese - a Historical Article on the Production of Cheddar
  • Modern Methods of Testing Milk Products - a Handbook Prepared for Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operations IModern Methods of Testing Milk Products - a Handbook Prepared for Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operations I
  • Operations of Cheese-Making - a Historical Article on the Production, Judging and Grading of American Cheddar CheeseOperations of Cheese-Making - a Historical Article on the Production, Judging and Grading of American Cheddar Cheese
  • Science and Practice of Cheese Making - a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Textbook for TScience and Practice of Cheese Making - a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Textbook for T