Masaru Doi

1921

• Japanese one-pot cookery
• Japanese one-pot cookery, friendly and festive
• Cook Japanese
• Kiso Nihon ryōri
• Nihon ryōri
• The art of Japanese cookery
• Zensai to kakuteru
• おかずの主役, 肉と魚
• 日本の料理
• 日本料理全書