United States. Federal Alcohol Administration
Code of fair competition for the wine industry
Regulations No.1 relating to the issuance, revocation, suspension, and annulment of basic permits
Regulations No.2 relating to the non-industrial use of distilled spirits and wine
Regulations No.3 relating to bulk sales and bottling of distilled spirits
Regulations No.4 relating to labeling and advertising of wine
Regulations No.4 relating to labeling and advertising of wine as admended to March 1, 1939 (Including amendments nos. 1 through 2)
Regulations No.5 relating to labeling and advertising of distilled spirits
Regulations No.6 relating to furnishing of equipment, fixtures, signs, supplies, money, services, or other things of value to retailers of distilled spirits, wine, and malt beverages
Regulations No.7 relating to labeling and advertising of malt beverages
Regulations No.8 prescribing the credit period to be extended to retailers of alcoholic beverages
Statistics on whiskey, rum, and brandy for the period from January 1, 1939, to March 31, 1940