A. R. Prater

• A comparison of materials and methods for production and storage of dehydrated mutton mince
• Air-dried mutton slices
• Compression of dehydrated mutton and beef mince
• Effects of physical conditions on the drying of minced mutton
• Influence of gas packing and flavouring additives on the storage life of dried mutton mince
• Storage tests on air-dried mutton mince
• Storage trial on New Zealand beef and mutton vacuum-dried in fat
• The effect of in-package desiccation on the keeping quality of air-dried mutton mince
• The effect of sulphur dioxide on the keeping quality of air-dried mutton mince
• The effects of residual oxygen on the storage life of dehydrated mutton mince