Santosh K. Mishra

• Analytical Methods for Milk and Milk Products
• Food Processing and Preservation Technology
• Biological and Chemical Hazards in Food and Food Products
• Functional Dairy Ingredients and Nutraceuticals
• Nanotechnology Applications in Agricultural and Bioprocess Engineering
• Nanotechnology Horizons in Food Process Engineering : Volume 2
• Nanotechnology Horizons in Food Process Engineering : Volume 3
• Novel Strategies to Improve Shelf-Life and Quality of Foods
• Phytochemicals and Medicinal Plants in Food Design