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American Institute of Wine & Food

  • The Forme of CuryThe Forme of Cury
  • Dictionnaire portatif de cuisine, d'office, et de distillationDictionnaire portatif de cuisine, d'office, et de distillation
  • Journal of Gastronomy/Summer 1985Journal of Gastronomy/Summer 1985
  • Regimen sanitatis Salerni: or, the Schoole of Salernes regiment of health. Contayning most learned and judicious directions and instructions, for the guide and government of mans life. Dedicated vnto the high and mighty king of England, from that VniversiRegimen sanitatis Salerni: or, the Schoole of Salernes regiment of health. Contayning most learned and judicious directions and instructions, for the guide and government of mans life. Dedicated vnto the high and mighty king of England, from that Vniversi
  • Sport and its pleasures, physical and gastronomicalSport and its pleasures, physical and gastronomical
  • A collection of scarce and valuable receiptsA collection of scarce and valuable receipts
  • A new system of practical domestic economyA new system of practical domestic economy
  • A treatise on the use and abuse of the second, commonly called the steward's table, in families of the first rankA treatise on the use and abuse of the second, commonly called the steward's table, in families of the first rank
  • Almanach du comestible, nécessaire aux personnes de bon goût & de bon appétitAlmanach du comestible, nécessaire aux personnes de bon goût & de bon appétit
  • Almanach perpétuel des gourmandsAlmanach perpétuel des gourmands
  • American Institute of Wine and Food dedicated consumers membershipAmerican Institute of Wine and Food dedicated consumers membership
  • CelebrationsCelebrations