William C. Jago

1854 – 1938

• First principles of the science of baking
• Jam Manufacture - Its Theory and Practice
• The chemistry of wheat, flour, and bread, and technology of breadmaking
• The technology of bread-making
• A manual of forensic chemistry
• A text-book of the science and art of bread-making
• An introduction to the study of the principles of bread-making
• Inorganic chemistry
• A confidential report on the wheat & flour supply of the United Kingdom, for the private use of millers, bakers, corn and flour merchants
• An introduction to practical inorganic chemistry
• Introduction of the Study of the Principles of Bread Making
• Manual of Forensic Chemistry Dealing Especially with Chemical Evidence