Herndon/Vehling Collection Fmo

• In the Kitchen
• The Grapes of New York
• The Inns of Old Southwark and Their Associations
• British Edible Fungi
• Everyday Foods in War Time
• Pleasures of the Table; an Account of Gastronomy from Ancient Days to Present Times. with a History of Its Literature, Schools, and Most Distinguished Artists; Together with Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn
• Two Thousand Years of Gild Life; or, an Outline of the History and Development of the Gild System from Early Times, with Special Reference to Its Application to Trade and Industry; Together with a Full Account of the Gilds and Trading Companies of Kingsto