Charles Brooks
1872
Brown-rot of prunes and cherries in the Pacific Northwest
Prune and cherry brown-rot investigations in the Pacific Northwest
The control of apple scald with shredded oiled paper
Blossom-end rot of tomatoes
Irrigation experiments on apple-spot diseases
Nature and control of apple-scald
Spoilage of stone fruits on the market
Stickiness and spotting of shelled green lima beans
Transit and storage diseases of fruits and vegetables as affected by initial carbon dioxide treatments
Transportation rots of stone fruits as influenced by orchard spraying