Juliet Corson
1842 – 1897
Miss Corson's Practical American Cookery and Household Management
The Cooking Manual of Practical Directions for Economical and Every-Day Cookery
Twenty-Five Cent Dinners for Families of Six
Cooking Manual
Cooking Manual of Practical Directions
Cooking School Text Book; and Housekeepers' Guide to Cookery and Kitchen Management
Course of Lectures on the Principles of Domestic Economy and Cookery
Every-Day Cookery, Table Talk, and Hints for the Laundry
Fifteen Cent Dinners for Families of Six
Twenty-Five Cent Dinners for Familes of Six
Twenty-Five Cent Dinners for Families Of
Twenty-Five Cent Dinners for Families of Six : (Aberdeen Classics Collection)