Peter Mazur
1928
Basic problems in cryobiology
Kinetics of water loss from cells at subzero temperatures and the likelihood of intracellular freezing
Manifestations of injury in yeast cells exposed to subzero temperatures
Mechanisms of injury in frozen and frozen-dried cells
Physical and temporal factors involved in the death of yeast at subzero temperatures
Physical factors implicated in the death of microorganisms at subzero temperatures
Physical-chemical basis of injury from intracellular freezing in yeast
Studies on rapidly frozen suspensions of yeast cells by differential thermal analysis and conductometry
Studies on the effects of subzero temperatures on the viability of spores of Aspergillus flavus
Survival of hamster tissue culture cells after freezing and thawing
Survival of Pasteurella tularensis in gelatin-saline after cooling and warming at subzero temperatures
The effects of spray-drying on the viability of fungus spores