L. A. Rogers

1875

• Concentrated sour skim milk
• Factors influencing the change in flavor in storage butter
• Fermented milks
• Handbook of Sales and Marketing Management
• Investigations in the manufacture and storage of butter
• Methods of classifying the lactic-acid bacteria
• Retail Selling
• The bacteria of pasteurized and unpasteurized milk under laboratory conditions
• The influence of acidity of cream on the flavor of butter
• The origin of some of the streptococci found in milk
• Bacteria in milk
• Fundamentals of dairy science