E. Skuse

active approximately 1880 – 1894

• Skuse's complete confectioner
• Complete confectioner
• The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes , comfits, lozenges , chocolate, chocolate creams, drops, bars, &c; American caramels, ice
• Skuse's complete confectioner
• Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling in All Its Branches
• Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling [by E. Skuse]
• The confectioner's handbook...
• The confectioners' hand-book and practical guide