Codex Alimentarius Commission.

• Codex Alimentarius
• FAO/WHO Codex Alimentarius sampling plans for prepackaged foods (1969) (AQL 6.5)
• Code of ethics for international trade in food
• Draft code of hygienic practice for pre-cooked and cooked foods in mass catering (at step 8 of theprocedure)
• FAO/WHO Codex Alimentarius methods of analysis for quick-frozen fruits and vegetables
• Food labelling complete texts
• Guide to the safe use of food additives
• Guide to the safe use of food additives, 2nd series
• List of additives evaluated for their safety-in-use in food
• List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission
• Organically produced foods
• Recommended international code of hygienic practice for food for infants and children