Great Britain. Food Standards Committee.

• Food Standards Committee report on jams and other preserves
• Date Marking of Food
• Food standards Committee report on beer
• Food Standards Committee report on cream
• Food Standards Committee report on infant formulae (artificial feeds for the young infant)
• Food Standards Committee report on meat products
• Food Standards Committee report on novel protein foods
• Food Standards Committee report on offals in meat products
• Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet
• Report on bread and flour
• Report on canned meat
• Report on condensed milk