Charles Albert Browne

1870 – 1947

• A handbook of sugar analysis
• A handbook of sugar analysis
• A source book of agricultural chemistry
• Chemical analysis and composition of American honeys
• Joseph Priestley as an historian of science
• Sugar tables for laboratory use
• A history of the American Chemical Society
• Dr. Edgar Fahs Smith, 1854-1928
• Edgar Fahs Smith, 1854-1928
• Observations upon the use of the divining rod in Germany
• Physical and chemical methods of sugar analysis
• The spontaneous combustion of hay