D. J. R. Manley
1938
Manley’s Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 217)
Food Technology (Nuffield Design & Technology)
Nuffield Design and Technology (Nuffield Design & Technology Project)
Technology of biscuits, crackers, and cookies
Technology of Biscuits, Crackers, and Cookies