Asian Productivity Organization.

• Quality Enhancement in Food Processing Through Haccp (Hazard Analysis and Critical Control Point)
• Environment and Forestry Management
• International Subcontracting
• Marketing systems for farm products in Asia and the Pacific
• Public expenditures on agriculture in Asia
• Rural land use in Asia and the Pacific
• Annual Report, 1983
• APO in retrospect
• APO programmes, 1987-1992
• Benchmarking Training Manual
• Compendium of Best Practice Case Studies in Asia
• Cost reduction