Clayton Furman Brasington

1920

• Energy conservation in lighting livestock-slaughter plants
• Hotel and restaurant meat purveyors
• Hotel and restaurant meat purveyors--improved methods and facilities for supplying frozen portion-controlled meat
• Livestock auction markets in the Appalachian area
• Procedures for handling byproducts removed during beef boning
• Beef carcass boning lines
• Beef carcass boning lines, operations, equipment, and layouts
• Layout guide for small meat plants
• Utility usage in small slaughter plants