G. C. Mead

• Food Safety Control in the Poultry Industry
• Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
• Microbiological analysis of red meat, poultry and eggs
• Poultry meat processing and quality
• Poulty Meat Processing and Quality
• Processing of poultry
• Processing of Poultry
• Anaerobic bacteria in habitats other than man
• Bear child
• Poultry meat processing and quality
• Processing of Poultry