Joint FAO/WHO Expert Committee on Food Additives Staff

• Safety Evaluation of Certain Food Additives and Contaminants
• Evaluation of Food Additives : Some Enzymes, Modified Starches, and Certain Other Substances
• Evaluation of Food Additives : Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation : Some Extraction Solvents and Certain Other Substances; and a Review of the Technological Efficacy of Some Antimicrobial Agents
• Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation
• Toxicological Evaluation of Certain Veterinary Drug Residues in Food